Lombardinos Italian Restaurant and Bar Menu
Lombardinos Italian Restaurant and Bar, located in Madison, WI, offers a cozy and classy atmosphere perfect for a delightful dining experience. With a menu boasting a variety of Italian dishes, including antipasti, brick oven pizzas, and seasonal specials, there is something for everyone. The sauteed mussels & rock shrimp and the Pizza Lombardino are must-tries, showcasing the restaurant's commitment to quality ingredients and flavors. Customers rave about the outstanding food, attentive service, and authentic Italian ambiance. Although the restaurant has limited hours, the overall experience is worth the visit. Don't miss out on the full Italian experience at Lombardinos Italian Restaurant and Bar.
Antipasti & Insalate
Sauteed Mussels & Rock Shrimp
prince edward island mussels in a sauce of garlic, shallot, smoked bacon, baby spinach, anise liqueur, seafood stock & a splash of roasted garlic cream
Antipasti Misti
speck, spicy calabrese & finocchiona salamis with sartori montamore cheese, wood grilled caramelized pear compote & bruschetta
Calamari Fritti
madison's favorite! delicately fried squid served with marinara sauce, horseradish & lemon
Wood Grilled Lamb Sweetbreads
set on anson mills polenta, garnished with garlic-herbed vinaigrette
Insalata Lombardino
mixed greens with slivered red onion, shaved fennel & italian parsley, dressed with fennel seed vinaigrette
Signature Caesar Salad
romaine lettuce tossed with croutons, parmigiano-reggiano & lemon-anchovy dressing, garnished with an anchovy, olive tapenade & hard-cooked egg
Roasted Beet Salad
derr farm beets tossed with tri colore greens, toasted walnuts, gorgonzola cheese & tuscan barrel-aged red wine vinaigrette
Truffled Potato Soup
creamy soup of yukon gold potato & leeks, garnished with black & white truffle oil
Olives Al Forno
roasted olives with garlic, citrus zest & fresh thyme, served warm from the brick oven
Marcona Almonds
toasted with sea salt and rosemary - the queen of all almonds
Pizza Lombardino
prosciutto di parma ham, roasted garlic, olive oil, mozzarella cheese & fresh arugula
The Fraboni
fraboni's hot italian sausage, san marzano tomato sauce, spicy giardiniera & grande provo-nello
Pizza Margherita
san marzano tomato sauce, bufala mozzarella & fresh basil
Brick Oven Pizza - Signatures
Brick Oven Pizza - Seasonals
Roasted Mushroom Pizza
with fontina fontal cheese, fresh sage, roasted garlic & san marzano sauce
Speck & Potato
with fresh rosemary, roasted garlic & rosemary-rubbed asiago cheese
Ruby Port Poached Fig & Gorgonzola Cheese
with fresh rosemary & jordandal farm smoked hog jowl
Spaghetti Alla Bolognese
slow-simmered meat sauce of locally raised jordandal farm beef and pork, pancetta, tomatoes & white wine, topped with parmigiano-reggiano
Orecchiette With Frabonis Sausage & Rapini
"little ears" of pasta with fraboni's hot italian sausage, rapini, roasted garlic-steeped sassy cow cream & a splash of brandy
Eggplant Napoletana
crisp rounds of eggplant stacked with caramelized onions, basil & mozzarella, set on spaghetti with roasted eggplant, golden raisins & san marzano tomato sauce
Pasta - Signatures
Pasta - Seasonals
Mushroom & Parsnip Strozzapreti
imported fresh italian pasta tossed with local mushroom medley, garlic, escarole, caraway seed & sartori rosemary asiago, set on sweet parsnip puree
Linguine With Clams & Rock Shrimp
fresh littleneck clams & rock shrimp sauteed with sassy cow cream, pancetta, garlic, fresh parsley and a touch of chili
Rabbit Ragu With Pappardelle
slow cooked rabbit with san marzano tomato, porcini mushroom puree, bay and fresh thyme tossed with our housemade wide ribbon pasta, garnished with parmesan
Farm Pork Loin Chop
8 oz juniper brined jordandal
Filet Of Beef
6 oz hereford
Bone-in Ribeye
18 oz certified hereford
From The Tuscan Wood Burning Grill
Entrees
Pan-seared Walleye
red lake minnesota walleye served with sautéed alba clamshell mushrooms, roasted fingerling potatoes, preserved lemon-thyme cream sauce & drizzle of brown butter
Grilled Jordandal Farm Pork Loin Chop Alla Pizzaiola
served with a sauce of san marzano tomatoes, soffritto, fennel seed, baby spinach, local mushrooms, chickpeas & crumbled fraboni's sausage
Crossroads Farm Acorn Squash & Risotto
roasted local acorn squash with sage & parmesan risotto, set on sautéed local mushrooms, green beans, garlic, napa cabbage & escarole
Wood Grilled Veal Tenderloin
with slow cooked veal breast served on anson mills polenta with caramelized cabbage & smoked bacon
Green Beans
with garlic, shallot & chili flake
Brussels & Bacon
local brussels sprouts with nueske's smoked bacon
Local Acorn Squash
with sage & brown butter
Contorni
Dolci
Housemade Cannoli
crisp pastry shell filled with sweet ricotta filling, garnished with bitter chocolate & toasted pistachio
Chocolate & Sea Salt Budino
belgian milk chocolate & french bittersweet chocolate, topped with whipped crème fraîche
Lemon Poppyseed Cake
italian olive oil cake with fresh lemon & poppy seed, served with wisconsin strawberry ice cream
Spumoni
an italian-american classic ~ door county cherry & pistachio ice cream with dark chocolate sorbet
Tiramisu
kahula, coffee & amaretto ladyfingers layered with mascarpone mousse & shaved milk chocolate
Dessert Sampler
petite lemon poppy seed cake, chocolate budino & tiramisu
House Made Ice Cream
ask your server for today's flavors!
